Carnival Coffee – Pina Colada

Roaster notes: “A super delicious tropical delight, a lighter roasted complex coffee bursting with sweet, funky flavours.  Juicy, layered, and full of tropical sweetness. This lovely coffee has a light body, bright acidity and well quite frankly, loads going on.  A perfect match with AeroPress or pour brewing!”.

This coffee has been a firm team favourite over the years, so we are super delighted to bring it back as our special release,  7th Birthday coffee.

From the San Adolfo mountains in 2017, Wilder Lazo embarked on a unique coffee adventure, building upon his family’s rich heritage. Driven by passion and genetic expertise, he pioneered a varietal program now showcasing over a dozen exceptional coffees from around the globe. Experience the culmination of a lifelong dedication to the art of coffee.

The SL28 variety undergoes a remarkable transformation through a natural anaerobic process. For 200 hours, the cherries ferment in sealed bags with carefully chosen yeasts, developing a distinctive character.

The coffee is then dried on raised beds for 15-20 days and stabilized for 35 days in Grain Pro bags, the result is a complex and vibrant cup.

Expect a delightful combination of tropical flavours: Pineapple and wine gums, you can also find lovely almond, cranberry, dark chocolate, maple syrup and papaya.