Conscious Coffee – Blueberried

A juicy, intensely fruit-driven blend built around a blueberry co-ferment from Edinson Argote in Colombia, balanced with a washed heirloom lot from Mustefa Abakeno in Ethiopia. Edinson’s Caturra, grown at his family farm Quebraditas, is fermented with ripe blueberries and wine yeast, creating a strikingly concentrated fruit character. We’ve blended it with a dash of washed coffee from Mustefa Abakeno’s Beshasha washing station in western Ethiopia, adding citrus and structure that let the blueberry character shine without overwhelming the cup. The result is all blueberry sorbet, grape soda and wild berries, with a bright citrus lift underneath.