Conscious Coffee – Fruit Salad

What makes Conscious Coffee – Fruit Salad unique?

This micro-lot was produced by a small group of producers (Deiner Quispe, Danuiel Nunez and Roger Chilcon) whose farms (sitting at 1700 – 1850 MASL), surround the village of El Diamante in the San José de Lourdes district of northern Peru.

Tasting Notes:

Fruit Gummies, Watermelon, Summer Berries

The Colombian component was cultivated by producers in Tolima and Huila, then transported to and processed at El Vergel Estate in Tolima. The estate is run by Martha, Shady, and Elias Bayter, who began producing coffee in 2015. Since 2017, they have focused on developing fermentation techniques, researching yeasts and bacteria to better guide flavour development, and refining processing methods to produce distinctive profiles. This lot brings vivid watermelon and strawberry candy notes to the blend.

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The El Diamante component comes from a small group of producers — Deiner Quispe, Daniel Núñez, and Roger Chilcón — whose farms sit between 1700–1850 masl around the village of El Diamante in the San José de Lourdes district of northern Peru. In 2023 and 2024, we visited El Diamante to better understand its people, coffee, and culture, and we’ve built close working relationships with several coffee professionals there in the years since. This lot brings structure and balance to the blend, with notes of forest fruits and a blackberry-like acidity.

Roastery

Conscious Coffee

Origins

Colombia | Peru

Process

Co-ferment | washed

Weight

250

Grind

Quantity