Conscious Coffee – Jorge Mira
What makes Conscious Coffee – Jorge Mira unique?
This coffee underwent a multi-stage process – inspired by the inimitable Wilton Benitez and his unique processing methods – to create and accentuate the mad tropical flavours expressed in the cup.
Tasting Notes:
Tropical, Melon, Apricot
This zingy, tropical coffee is summer in a cup! It was produced on El Jaragual, a family-operated farm owned by Jonny Martinez and his brother, and overseen by their cousin, Jorge Mira. The farm is located at 1500 M.A.S.L in the Amalfi municipality of Antiquoia, in the central Colombian Andes. This coffee underwent multi-stage processing, involving extended fermentation phases with yeast inoculation, and washing the beans at different temperatures (between 5°C and 45°C) to accentuate and stabilise the tropical and melon flavour precursors developed during fermentation. Amazing brewed in any filter device – from V-60 to cold brew – this coffee is unmissable!
Roastery
Conscious Coffee
Origins
Colombia
Process
Thermal Shock