So this year we’ve done it a bit different with Emma at Baho. After 5 years of trade he knows what we like, and the quality markers that need to be nailed to ensure ongoing trade… the only thing changing is the price. With the c-market skyrocketing, we put our heads together to find…
So this year we’ve done it a bit different with Emma at Baho. After 5 years of trade he knows what we like, and the quality markers that need to be nailed to ensure ongoing trade… the only thing changing is the price. With the c-market skyrocketing, we put our heads together to find a way of mitigating the rise for our clients, while still adding value to the supply chain in Rwanda. What we came up with was just trust really… Emma was like “let me put the lots together as I see fit, you’ll be happy”. So yeah, this is a blended lot small screen sized beans from 2 of Emma’s Western stations, processed as an anaerobic natural to boost the cup score to 86+. It’s a fucking score for our list, actually tasting better than the single station Fugi anaerobic lot we had before.
