Cuppers Choice Coffee – El Fenix | Wush Wush Mosto
What makes Cuppers Choice Coffee – El Fenix | Wush Wush Mosto unique?
It’s a rare Ethiopian variety from the Wush Wush valley near Jimma. It’s got that super peng Ethi wild landrace thing going on in terms of flavour, loads of berries and a bit of the florals. I had the pleasure of walking through this field last year, there we’re loads of bees and the plants…
Tasting Notes:
Raspberry, Nectarine, Silky
Miguel’s Mosto Washed Processing
Cherries from the Wush Wush plot are delivered to the El Fénix mill, where they’re floated to remove underripes and then pulped. The freshly pulped parchment is transferred to a tank along with the mosto fermentation liquid and sealed for a 24–48 hour fermentation. Afterward, the coffee is washed through serpentine density channels for grading, then moved to raised drying beds where it dries slowly for 2–3 weeks.
Roastery
Cuppers Choice
Origins
Colombia
Process
Mosto Enhanced Washed Process