Curve Coffee – Kilimbi
What makes Curve Coffee – Kilimbi unique?
Great for espresso machines, mocha pots (stove-tops), Aeropress & cafetière. Delicious on its own and with milk.
Tasting Notes:
Jammy, Papaya, Caramel Sauce
Kilimbi is one of six washing stations owned and run by Muraho. Established in 2016, Kilimbi was the first station that Muraho built and it is the birthplace of the company. It is now managed by Joseph Ntarindwa and it has an estimated annual production of approximately 33,300kg of milled green coffee, which is produced each harvest into volumes of honey, washed, and naturally processed coffees.. Kilimbi along with Gisheke are the only stations that get some coffee cherries delivered by boat from farmers through Lake Kivu.
Since its inception is 2016, Kilimbi has established its firm place within the Rwandan specialty coffee industry. Alongside its exquisite traditional washed lots, Kilimbi and Rugali CWS, were some of the first stations in Rwanda’s history to legally produce and export natural and honey processed coffee.
This is our third year of purchasing coffees from Muraho & Kilimbi through our importing partner Raw Material and we are very excited to share this beautiful natural lot to our espresso lineup!
Roastery
Curve Coffee
Origins
Rwanda
Process
Natural
Weight
250g


