Edison Argote

Incomes our second co-fermented lot from Edinson Argote’s recent harvest, and if you were quick enough to grab some of his coconut lot, then you will understand why we had to work with him on more than one lot. Edinson’s co-ferments are exceptional examples of what this kind of processing can do to the profile of a coffee when extreme care is taken over this kind of experimental processing. This co-ferment is a step into silky sweet florals, dominated with perfumed notes of citrus. The body fills the mouth and has weight like a spoonful of honey, combined with smooth and refreshing clementine this makes for a very moreish and complex cup.