Gachatha

Happy days, Kenyans are back in and fresh, a great time of year to be in! Welcome back the tangy and zesty, welcome back the juicy red fruits and berries, welcome back high high sweetness and complexity, welcome back Kenya. Here we have it, our first release of our yearly triptych in an AA, AB and PB. We start off big in both flavour and size, incomes Gachatha AA, a bright zingy pink grapefruit acidity, mouthwatering and refreshing, as a banging Kenyan should be. Hibiscus florals, think red florality which is also tangy and has flavours of old red boiled candied sweets. This sweetness lingers and then develops into a buttery body and finish with hints of vanilla and molasses.