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Jorge Mira

Rasberry Jam, Marshmellow, Jasmine

This our second lot from Mi Cafe from this harvest, and a first for us as we release a lot from the now famous Jorge Mira’s farm El Jaragual. In the las few years Jorge has risen rapidly in recognition and reputation, with process forward, fruit driven lots. His dedication and care to well thought out processing has lead to unique lots that are highly sort after, and this is one of those. We cupped through his range of single variety, yeast innoculation + thermal shock washed lots, and the Yellow Bourbon was singing. The cup profile is intensely aromatic and fragrant, rich in jasmine notes. On opening the bag, syrupy raspberry jam will hit you, and these flavours follow up in the cup. The mouthfeel is sweet and spongy, just like marshmallow, which also provides the lingering flavour in the finish. If you have not drank a lot from El Jaragual before, we recommend you familiarise yourself.

This item is collection only.

Roastery

Campbell & Syme

Origins

Colombia

Process

Yeast inoculation + thermal shock washed

Quantity