Kama Coffee – Ananga

[Limited Edition] Ananga comes from a Manjarabad estate in the same family since 1864, sitting at 1,100m+ under heavy shade with fruit and nut trees . The wash uses a yeast culture overnight, a controlled ferment that lifts floral and citrus notes without roughness. Brew this as filter with hot water to keep the florals intact. Excellent on espresso or moka pot too—keep temperatures controlled to preserve the delicate floral character. Experiment to find your ideal method!