Kama Coffee – Madana
What makes Kama Coffee – Madana unique?
Madana comes from Manjarabad in Karnataka’s Western Ghats, where Chandragiri grows under heavy shade with fruit and nut trees. Honey processing keeps mucilage on as the bean dries, fermenting into ripe fruit. Carries notes of overripe banana, mango and amarula. It works as filter or espresso: filter shows the fruit, espresso thickens.
Tasting Notes:
Overripe Banana, Mango, Amarula and Brandy
Madana comes from Manjarabad in Karnataka’s Western Ghats, where Chandragiri grows under heavy shade with fruit and nut trees. Honey processing keeps mucilage on as the bean dries, fermenting into ripe fruit. Carries notes of overripe banana, mango and amarula. It works as filter or espresso: filter shows the fruit, espresso thickens.
Roastery
Kama Coffee
Origins
India
Process
Pulp Sun-dried
Weight
250g