Stay High Coffee – Birthday Buzz
What makes Stay High Coffee – Birthday Buzz unique?
This coffee undergoes an advanced washed process, an elevated and highly controlled evolution of traditional washed fermentation. The goal: preserve washed coffee clarity while unlocking intense, expressive flavour.
Tasting Notes:
Rose lemonade, Guava, Orange blossom and passion fruit
In the Cup
Rose lemonade, guava, orange blossom and passion fruit, layered with peach tea and rhubarb. Expect a cup that’s tropical, vibrant, and silky, with sparkling acidity and exceptional clarity—luxurious yet playful, just like a birthday coffee should be.
Meet the Producer — Wilton Benítez
With over 26 years in coffee and a background in chemical engineering, Wilton Benítez is one of Colombia’s most innovative specialty coffee producers.At Granja Paraíso 92, Wilton operates one of the most advanced coffee processing facilities in Latin America, complete with an on-site microbiology lab, fermentation bioreactors, and quality control systems. His scientific approach allows for precise microbial management and fermentation design, pushing flavour development to extraordinary levels.
This coffee is a showcase of Wilton’s mastery—wildly modern, intensely fruity, and meticulously crafted.
Advanced Washed Process
This coffee undergoes an advanced washed process, an elevated and highly controlled evolution of traditional washed fermentation. The goal: preserve washed coffee clarity while unlocking intense, expressive flavour.
Roastery
Stay High Coffee
Origins
Colombia
Process
Washed Advanced