Stay High Coffee – El Indio
What makes Stay High Coffee – El Indio unique?
This microlot is 100% Caturra, a natural mutation of Red Bourbon originating in Brazil – known for higher yields and improved disease resistance, without compromising flavour intensity.
Tasting Notes:
Blackberry, Cherry, Boozy
Behind the Process: Natural & Sun-Dried
Ripe cherries are selectively hand-picked, sorted, and sun-dried on raised beds under controlled conditions until they reach an ideal moisture content of 11%. Cofinet’s quality analysts conduct weekly physical and sensory assessments to ensure each lot matches the El Indio profile, helping farms refine consistency year after year.
Roastery
Stay High
Origins
Colombia
Process
Natural