Zero Zero

Introducing our new house espresso - a delicious, single origin bean that’s helping break the cycle of poverty for smallholder farmers in Colombia.

Tasting Notes

The roast profile of Zero Zero builds on the natural characteristics of the coffee to give a wonderfully balanced classic espresso flavour with a slight edge: notes of milk chocolate make up the body of the flavour, with a marmalade sweetness and a light savoury roast almond finish.

Our Commitment to Supporting Farmers

Twenty three producers from the Risaralda region of Colombia have contributed so far to Zero Zero. They received on average 59% above market price for their beans.

Our two-year commitment to buy 7 tonnes (around 300,000 coffees) means we are able to support coffee growers in the Risaralda region for two years. Through Volcano Coffee Works, Raw Material and Red Associations we’re guaranteeing that farmers who supply us will be able to sell their coffee at a good price next year.

Why Zero Zero

Zero Zero highlights the idea of a “reset,” and marks the beginning of a wonderful partnership with Raw Material and the Red Associations through our existing friends at Volcano Coffee Works.

What we loved most about the idea of working with the Red Associations, is that they invest in the long-term future of smallholder coffee-farming communities. With their three areas of focus being, creating consistency in large lots to promote stability in community incomes, shifting the power dynamic for women, and reducing environmental damage from agricultural practices.

All of this means we get the best quality coffee, and the farmers get a sustainable livelihood