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our house espresso
This carefully crafted blend, exclusive to Perks & White, brings together two distinctive coffees sourced from South America, each contributing its own unique character to create a balanced and flavorful cup.
Our food
We’ve partnered with local favourites: Chacarero, a local Argentinian bakery offering a selection of artisan Empanadas. Food by Toby, known for their highly acclaimed banana bread, sausage rolls, and fresh yoghurt pots; Maya’s Cookhouse, delivering savoury lunch boxes, vibrant salads, wraps, and bagels; and Bread Bread, offering a delightful selection of artisanal pastries. We have whatever you’re craving to perfectly complement your coffee.
Retail coffee
Brew excellent coffee at home with our range of carefully selected speciality coffee beans tested and chosen by our Head of Coffee. Whether you like rich and chocolatey coffee or something more fruity, there is something for everyone.
See our instagram page for updates to our stock!
some reviews
What we stand for
Commitment to fair trading
By collaborating with Red Associations, a network of coffee farming groups, we provide stable income to farmers through bulk buying beans at a fair price.
Producers we work with have recieved on average 59% above market price for their beans
Our commitment to buy 7 tonnes (300,000 coffees) provides a stable income for growers for two years
High Quality Coffee
Our team is committed to creating the best coffee we can, through hours of experimentation and high quality control standards.
Offering you a selection of 5 different beans to satisfy your preference
Expertly roasted beans from our partners
Commitment to community
Whether it’s through connecting with our customers in friendly conversation, hosting events that bring people together, or supporting local initiatives, we strive to create meaningful connections that go beyond just serving coffee.
Prioritising local suppliers where possible
Responsibly repurposing our coffee waste by donating it to local allotments
Looking after the environment
We are always looking for ways to minimise our environmental impact and seeking partners that do the same.
Partnerships that support sustainable coffee growing practices
Minimising food waste through too good to go
Promoting use of reusable cups with a 20p discount